HOW TO BATTER PORK CHOPS WITH FLOUR

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Southern Fried Pork Chops are seasoned with salt and pepper, dredged in flour and pan-fried until golden. So simple but so delicious!.

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The chops are dipped in an egg and milk mixture and then they're dipped in flour and fried to perfection. Use bone-in or boneless pork chops in.

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My fried pork chop recipe:) I came up with this after trying many recipes And not really (optional); 4 -6 boneless pork chops; 1⁄ cup vegetable oil, for frying.

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Southern Fried Pork Chops are sprinkled with seasoned salt, pepper & a little cayenne, if you want some spice, dredged in flour and pan fried.

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This pork chop is so good you'll say it tastes like heaven! When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on.

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6 cups vegetable oil. 2 teaspoons House Seasoning, recipe follows, divided. 1/2 teaspoon seasoned salt. 6 pork chops. 1 cup buttermilk. 1 cup all-purpose flour.

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Place the coated with egg wash pork chop back in the flour breader mixture once again. Flour both sides If it does, you”re ready to start frying the pork chops. . I really encourage letting the battered pork chill in the fridge.

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